Beef, ribeye steak, Butcher masterclass
29th September, 11am - 2pm
Farm Shop Mayfair
Guided by our Master Butcher and team you’ll learn how to take a rib down to the ribeye. Enjoy a glass of wine and steak afterwards, plus take home your prepped piece of ribeye.
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Hix and Wild
22nd October, 6 - 9pm
Wine Bar Mayfair
Join us for an evening of fine British produce and seasonal ingredients with guest Chef Mark Hix. Guests will enjoy a five-course menu with an optional wine pairing from £110 per person.
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Piedmont Wine Tasting
29th October, 6 - 7pm
Wine Bar Mayfair
Piedmont wine comes from the northwestern corner of Italy, known as one of the preeminent wine provinces since Roman times. Try four different wines from the region, alongside a selection of cheese and charcuterie.
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Venison butcher masterclass
27th October, 11am - 2pm
Farm Shop Mayfair
This boneless joint cut from the top of the back leg is extremely lean and tender. In this master class you'll learn how to take it down to top side guided by our Master Butcher and team. You can then enjoy a glass of wine with braised venison and side dishes, plus take home your prepped top side.
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